Aayu Ahaar Recipes
What you'll need 4 tbsp lauki (bottle gourd), peeled and finely grated 3 tbsp moong dal, soaked and coarsely ground A pinch of cumin 1/4 tsp ghee to brush Mix the grated lauki, ground moong and cumin to a soft,...
What you'll need Soft idli batter (rice and urad dal, lightly fermented) 1/4 tsp ghee to brush Pour the batter into a mini-idli mould and steam until soft and springy. Brush the warm mini idlis with a little ghee. Cool...
What you'll need 3 tbsp moong dal, soaked and ground to a thin batter 2 tbsp finely grated soft vegetable (carrot) A pinch of cumin 1/4 tsp ghee for cooking Mix the ground moong, grated carrot and cumin to a...
What you'll need 2 tbsp soya granules (nutrela), soaked soft and squeezed 3 tbsp rice and 1 tbsp moong dal 2 tbsp finely chopped soft vegetables 1 tsp ghee, a pinch of cumin and a squeeze of lemon Soak the...
What you'll need 3 tbsp bajra (pearl millet), soaked overnight 2 tbsp moong dal 2 tbsp finely chopped soft vegetables 1 tsp ghee, a pinch of cumin and a squeeze of lemon Soak the bajra overnight so it cooks soft....
