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The immunity porridge every grandmother would have made — ragi with almond, saffron and ghee, warm nourishment through the 9–12 month baby's first winter.
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The softest cardamom-date-rice bowl — gentle bedtime porridge grounded in real sleep chemistry, for the 9–12 month baby who fights sleep.
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The classic Sankranti-and-Bihu sesame-jaggery sweet, cooked soft for a 1–2 year old — the highest-calcium common seed in India, delivered as a chewy winter treat.
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North India's ghee-puffed-gond, wheat and jaggery ladoo — the winter immunity treat generations of grandmothers reached for through the sniffle season.
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Punjab's ghee-roasted-wheat and jaggery pinni — concentrated iron in a small warm ball that keeps for weeks and lands as a treat.