Aayu Ahaar Recipes
Bengal's tender coconut-jaggery-stuffed semolina crepe — an entire meal folded into a hand-sized parcel for the child who nibbles.
The classic Bengali coconut-jaggery ladoo — a small, dense, quietly bone-building bite for the child who refuses milk.
What you'll need 1 cup whole-wheat flour 4 soft dates, 3 dried figs, and a mix of almond and walnut — all chopped fine for the filling A little ghee, a pinch of cardamom Chop the dates, figs and nuts...
What you'll need 1 cup whole-wheat flour 3–4 soft dried figs and 1 tbsp walnut, chopped fine, for the filling A little ghee, a pinch of cardamom Chop the figs and walnut fine into a soft sweet filling with a...
What you'll need 1/2 cup besan (gram flour) 3 tbsp finely grated beetroot, a little coriander A little ghee, mild seasoning, a squeeze of lemon Whisk the besan with grated beetroot, coriander and water into a smooth pink batter. Spread...
