Aayu Ahaar Recipes
What you'll need 1 cup curd, hung 3–4 hours to thick shrikhand A little soft mango or banana A pinch of saffron and cardamom, a little date paste Hang the curd in a muslin cloth until thick and creamy. Whisk...
What you'll need 1/2 cup fresh soft paneer, cubed small 1 tsp ghee, a pinch of turmeric A mild herb (coriander) and a tiny pinch of salt Cube the soft paneer small. Warm briefly in a little ghee with a...
What you'll need 2 tbsp semolina (sooji) 1 cup milk 1/2 ripe banana, mashed, a pinch of cardamom, the tiniest grate of nutmeg Roast the sooji lightly in a touch of ghee until fragrant. Cook it in the milk, stirring,...
What you'll need 2 tbsp soft-cooked rice 1 cup milk A pinch of cardamom, 1 soft date, a few soaked ground nuts Simmer the soft rice in milk on a low flame, stirring, until creamy. Sweeten with mashed date and...
What you'll need 1 cup milk 1 tsp gulkand (rose-petal preserve) or a little food-grade rose A pinch of cardamom, a little date paste if needed Blend the milk with the gulkand until softly pink and fragrant. Add a pinch...
