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The classic Sankranti-and-Bihu sesame-jaggery sweet, cooked soft for a 1–2 year old — the highest-calcium common seed in India, delivered as a chewy winter treat.
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Maharashtra's ceremonial steamed rice-flour dumpling with coconut and jaggery — a soft ancient sweet built to build a small child's bones.
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Maharashtra's iron-rich sweet festival bread — chana dal and jaggery folded into whole-wheat, disguising serious dal nutrition as a treat.
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Maharashtra's pearl-sago khichdi with peanuts and ghee — a soft, high-calorie warm bowl designed for the small eater who nibbles.
The classic Sankranti-and-Bihu sesame-jaggery sweet, cooked soft for a 1–2 year old — the highest-calcium common seed in India, delivered as a chewy winter treat.
Maharashtra's ceremonial steamed rice-flour dumpling with coconut and jaggery — a soft ancient sweet built to build a small child's bones.
Maharashtra's iron-rich sweet festival bread — chana dal and jaggery folded into whole-wheat, disguising serious dal nutrition as a treat.
Maharashtra's pearl-sago khichdi with peanuts and ghee — a soft, high-calorie warm bowl designed for the small eater who nibbles.
