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The immunity porridge every grandmother would have made — ragi with almond, saffron and ghee, warm nourishment through the 9–12 month baby's first winter.
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Malwa's wedding kheer of chironji and poppy seeds in milk — concentrated brain-building nutrition in a small, celebratory bowl.
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The softest cardamom-date-rice bowl — gentle bedtime porridge grounded in real sleep chemistry, for the 9–12 month baby who fights sleep.
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The classic Sankranti-and-Bihu sesame-jaggery sweet, cooked soft for a 1–2 year old — the highest-calcium common seed in India, delivered as a chewy winter treat.
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Odisha's slow-baked cottage-cheese sweet with jaggery — a full glass of milk's worth of calcium and protein disguised as a bronze-topped dessert.