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Andhra's beloved green-gram dosa folded around warm sooji upma — protein, carbohydrate, and hidden vegetables in one exciting new shape for the bored picky eater.
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Chettinad's warm chickpea-coconut snack tossed with lemon and curry leaves — real plant iron doubled by vitamin C in one small katori.
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Assam's overnight-fermented steamed rice-lentil cake — soft, savoury, complete-protein finger food for the dal-refusing toddler.
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Bengal's tender coconut-jaggery-stuffed semolina crepe — an entire meal folded into a hand-sized parcel for the child who nibbles.
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Bengal's cool curd-and-lentil bowl — steamed dal dumplings in sweet curd, hiding protein in a food a toddler already trusts.