-
Odisha's slow-baked cottage-cheese sweet with jaggery — a full glass of milk's worth of calcium and protein disguised as a bronze-topped dessert.
-
North India's ghee-puffed-gond, wheat and jaggery ladoo — the winter immunity treat generations of grandmothers reached for through the sniffle season.
-
Punjab's slow-reduced milk kulfi — concentrated calcium and protein in a small cold bar the milk-refusing child asks for.
-
Gujarat's fenugreek-and-whole-wheat flatbread — iron-rich leafy greens folded invisibly into a soft, tiffin-friendly bread the child says yes to.
-
Maharashtra's iron-rich sweet festival bread — chana dal and jaggery folded into whole-wheat, disguising serious dal nutrition as a treat.
Odisha's slow-baked cottage-cheese sweet with jaggery — a full glass of milk's worth of calcium and protein disguised as a bronze-topped dessert.
North India's ghee-puffed-gond, wheat and jaggery ladoo — the winter immunity treat generations of grandmothers reached for through the sniffle season.
Punjab's slow-reduced milk kulfi — concentrated calcium and protein in a small cold bar the milk-refusing child asks for.
Gujarat's fenugreek-and-whole-wheat flatbread — iron-rich leafy greens folded invisibly into a soft, tiffin-friendly bread the child says yes to.
Maharashtra's iron-rich sweet festival bread — chana dal and jaggery folded into whole-wheat, disguising serious dal nutrition as a treat.
