Aayu Ahaar Recipes
What you'll need 1/2 cup soft dosa/idli batter (or fermented rice-urad batter) 1/3 cup grated paneer and finely chopped carrot and peas A little ghee, mild seasoning Stir the grated paneer and soft vegetables into the batter. Pour small thick...
What you'll need 3 tbsp ragi (finger millet) flour 1 tbsp almonds, soaked, peeled and ground to a paste Milk or water to loosen, a little jaggery (over 1 year) Whisk the ragi flour into water with no lumps and...
What you'll need 1/3 cup toor or moong dal A big handful of amaranth greens (chaulai), chopped Garlic, turmeric, a little ghee, rice to serve Cook the dal soft with turmeric. Wash the amaranth greens well, add them and simmer...
What you'll need 1/2 cup paneer, crumbled Tomato, capsicum and peas, finely chopped Turmeric, a mild spice, a little ghee, and soft roti to serve Sauté the finely chopped vegetables soft in a little ghee with turmeric and mild spice....
What you'll need 1/2 cup soft-cooked rice Carrot, peas, beans, curry leaves, a little ghee 2 tbsp sesame seeds (til), toasted and ground Sauté the vegetables soft with a mild curry-leaf tempering. Toss through the cooked rice. Toast and grind...
