Aayu Ahaar Recipes
What you'll need 1/2 cup ragi flour and 2 tbsp whole-wheat flour Grated carrot and a little chopped methi or coriander A little ghee, and curd to serve Knead the ragi, wheat flour and grated vegetables into a soft dough....
What you'll need 1 cup curd, hung 3–4 hours to thick shrikhand A little soft mango or banana A pinch of saffron and cardamom, a little date paste Hang the curd in a muslin cloth until thick and creamy. Whisk...
What you'll need 1/2 cup fresh soft paneer, cubed small 1 tsp ghee, a pinch of turmeric A mild herb (coriander) and a tiny pinch of salt Cube the soft paneer small. Warm briefly in a little ghee with a...
What you'll need 2 tbsp ragi flour 2 tbsp grated coconut or coconut milk 1 cup milk, 1 soft date, a pinch of cardamom Cook the ragi flour through in a little water to a smooth malt, then cool. Blend...
What you'll need 1/2 cup curd and a little milk 2 soft dates, deseeded A pinch of cardamom Blend the curd, milk and dates until frothy and smooth. Add a pinch of cardamom. Pour over a cool glass. Serve fresh....
