Aayu Ahaar Recipes
What you'll need 4 tbsp ragi flour and 2 tbsp rice flour 2 tbsp fresh curd and water, to a thin batter 2 tbsp finely grated carrot and a little coriander For the chutney: 1 tbsp roasted white sesame (til),...
What you'll need A small handful of methi (fenugreek) leaves, finely chopped 2 tbsp paneer, grated 3 tbsp soft cooked rice 1/2 tsp ghee, a pinch of cumin and a little garlic A squeeze of lemon at the end Sauté...
What you'll need 3 tbsp ragi flour (with a little wheat flour to bind) Warm water to knead 1/2 tsp ghee 2–3 tbsp fresh curd, whisked smooth Knead a soft dough and roll a thin, small roti. Cook on a...
What you'll need 2 tbsp soft home-made paneer, crumbled 3 tbsp soft cooked rice 1/2 tsp ghee A pinch of cumin Warm the ghee with cumin. Add the rice with a little water and mash to a soft porridge. Fold...
What you'll need 1 tbsp ragi (finger millet) flour 2 tbsp soft-cooked, mashed lauki or carrot 1/2 tsp ghee A pinch of cumin Lightly roast the ragi flour for a minute until it smells nutty. Whisk it into a little...
