Aayu Ahaar Recipes
What you'll need 1/2 cup whole-wheat flour (or a little ragi mixed in) 2 tbsp toasted sesame (til), ground, and a little jaggery Milk to bind, a little ghee to cook Mix the flour, ground toasted sesame and a little...
What you'll need 1/2 cup soft dosa/idli batter (or fermented rice-urad batter) 1/3 cup grated paneer and finely chopped carrot and peas A little ghee, mild seasoning Stir the grated paneer and soft vegetables into the batter. Pour small thick...
What you'll need 3 tbsp ragi (finger millet) flour 1 tbsp almonds, soaked, peeled and ground to a paste Milk or water to loosen, a little jaggery (over 1 year) Whisk the ragi flour into water with no lumps and...
What you'll need 1/2 cup whole green moong, soaked and ground to a batter A little grated ginger, green chilli (optional/omit for little ones), coriander A little ghee to cook Soak the moong, then grind to a smooth pourable batter...
What you'll need 1 cup whole-wheat flour 2 tbsp grated amla (Indian gooseberry) and a little chopped coriander/mint Turmeric, a little ghee, mild seasoning; curd to serve Knead the flour with grated amla, greens, turmeric and a little ghee to...
